Protein doughnuts… this may seem like an oxymoron or even an abomination of one of the world’s greatest baked goods. However, it can be done and done well. The key ingredient is Vanilla Ice Cream flavor ModernPROTEIN. Our protein is not only without common fillers but tastes just like melted vanilla ice cream. We reached out to our TEAM chef to whip up something that would fit into our current diet and would keep us from stopping at the local Krispy Kreme on the way to work. Enjoy!
Pre-heat oven to 350 degrees.
Combine dry ingredients in a mixing bowl.
Add wet ingredients and stir to form a batter.
Coat a circular doughnut pan with cooking spray and transfer batter.
Bake for 12-15 minutes and use a toothpick to see if it’s baked through.
Transfer doughnuts to a separate plate.
Mix ModernPROTEIN and yogurt to form a thick pudding (this is your glaze).
Dip doughnut into the glaze; letting the remaining glaze drip over the bowl, and set it on a plate.
Apply mini M&M’s®.