Peanut Butter and Jelly is one of my favorite combinations; and for my first few “bulks” this was a staple to get more calories in. However, a high fat, high carb, low protein snack didn’t always result in the leanest of bulks. You may have had similar results with some of your favorite bulking treats…. Today I still eat a good ole fashion PB&J from time to time, but I’ve also found ways to clean it up without giving up taste. One of these recipes is the Modern Protein Cookie Stix and Jelly protein cake. Try this today!
Pre-Heat oven to 350 degrees.
Combine all ingredients and set aside in a mixing bowl.
Add wet ingredients to dry ingredients. Add a touch of water if batter is too thick.
Take mini loaf pans and coat with cooking spray. Transfer batter to fill pans half way full.
Cut in half and fill with Sugar free Jelly.
In a small bowl take 1/2 scoop Modern Protein and add enough water to form a batter. Use a spoon to drizzle on top of finish product