Top 10 Ultimate Grilling Tips

June 30, 2015


Summer is here and, invariably, the ritual of BBQ’ing on the weekend returns, and with good reason. The backyard barbeque ritual is simply fun, relaxing and, of course, provides a brilliant selection of great tasting meals to the table. That said, great tasting should not compromise health concerns and, thus, the enterprising Iron Game Athlete should consider the following rules:


Ultimate T


1. Don’t proceed to cooking before properly cleaning your cooking surface. Do make use of these cleaning instructions


2. Don’t make the outdoor cooking season a gateway to poor food choices and meals that are not nutritionally balanced. Protein, vegetables and healthy fats are your best options.


3. Don’t eat hot dogs! Don’t feel insulted. Instead, look at the ingredients made up of the foul scraps of “food” taken from the floor. However, do try well-made sausages that are prepared by your local butcher from high-quality meat sources.


4. Don’t use commercially-packaged condiments. Instead, make your own. Yes, I know I have just ruled out some of the world’s largest companies but they really aren’t interested in your health and fitness goals. Do make use of these recipes for marinades and other sauces


5. Don’t replace hydration requirements with beer. It really doesn’t work that way.


6. Don’t buy the white enriched flour hamburger buns because they are on sale and within steps of the grocery store’s entrance. Market analysis dictates men will make a purchasing decision quickly and leave said store. As much as I prefer limiting the majority of commercially-made breads and replacing them with a homemade version, you can try a whole wheat variation if otherwise.


7. Don’t replace your healthy carbohydrate sources with packaged snacks. Fruit and vegetables are tremendous ‘snacks’ whereas bags of cleverly-named products are the conduit to poor dietary habits and, ultimately, failing health.


8. Don’t overcook meat. Do purchase a meat thermometer and pay attention when cooking your food. Burning meat isn’t ‘cooking’.


9. Don’t use processed cheese for your cheeseburgers. Do purchase a cheese cutting tool and use only real cheese (not a plastic concoction).


10. Don’t purchase poor grades of meat that are generally packaged in a far off land with remarkably low-quality standards that are “marinating” in a sauce (to disguise that it’s a poor cut of meat) of untold chemical concoctions.


Finally a little bonus tip: Don’t sit outside with friends staring at the miracles of your mobile devices. Turn everything off, bid farewell to the vast wonders of social media for the weekend and embrace summer with your friends.


Life, experience it.




Prepared by John Davies


Follow John


The views and opinions expressed in this article are those of the authors and do not necessarily reflect the official policy or position of USPlabs or any employee thereof. Examples used within this article are only examples. USPlabs is not responsible for the accuracy of any of the information supplied by the authors of this article. Content contributors are not employees of USPlabs. Authors may have been remunerated by USPlabs.


The information provided in this article, as well as this web-site blog is intended for informational and educational purposes only and should not be interpreted as medical advice for any condition. Always consult a qualified medical professional before beginning any nutritional program or exercise program. By reading this disclaimer, you hereby agree and understand that the information provided in this column is not medical advice and relying upon it shall be done at your sole risk.

Also in Training

Top 5 Mind Barriers
Top 5 Mind Barriers

January 07, 2019

We all start powerful but only the strong will endure. You may have the perfect diet and training plan, but the mind will limit us every time. Why is it you can’t stick to a diet? Or why has your bench max been the same for the last several years. Renegade Training Founder John […]

Continue Reading

The Bulk | Mass Factors
The Bulk | Mass Factors

January 04, 2019

The holidays seemed like the perfect kick start to a bulking diet. A half ton of calories in the form of pumpkin pie and glazed ham is enough fuel to fill out that XL Barbell Club Tee.  This may have been your plan, but shoveling more poundage than a nor’easter isn’t going to do […]

Continue Reading

Chest and Back Workout | Push/Pull Protocol
Chest and Back Workout | Push/Pull Protocol

January 01, 2019

Have you ever tried a push/pull workout routine for your chest and back? Training chest and back together on the same day can provide some unique benefits in comparison to a traditional bodybuilding split where chest and back are trained individually on separate days, such as:     Provides Advantage of Longer Rest Periods Between […]

Continue Reading