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Recipe: The ModernTACO

March 12, 2015

 

There’s something about street food that takes you back. That intoxicating aroma that makes sweet love to your nostrils, leading you to a line sprawling 3 blocks to wait on a 9 dollar artisan taco. At the USPlabs Barbell Club we hate to wait, and we’re not about to spend 600 calories on a greasy mess piled on a paper plate… So we set out to create a portable food that tasted amazing, and was packed to the brim with protein. Down into our lab we went, and a MONSTER was built. That monster we call the Modern TACO. Enjoy…

 

modern protein
Ingredients:

 

1 Egg, Beaten
1/3 Cup of Milk
6oz of Cod Fillets
2 Tablespoons of All Purpose flour
1 cup of Oats
Salt and Pepper to taste
1 Ezekiel Tortilla

 

Cream Sauce

 

1 cup of Greek Yogurt
2 Tablespoons of freshly squeezed lime juice
1 large bunch of freshly chopped cilantro
1 minced garlic clove
Salt and pepper to taste

 

Directions:

 

Preheat oven to 400 degrees F (200 degrees C). In a bowl, whisk together the egg and milk. Add salt and pepper to the flour and then coat the cod fillets with the seasoned flour, dip the cod in the egg mixture and then coat it with the oats. Lightly grease a baking dish for the cod, and place in the middle rack of the oven. Cook for 10 minutes or until the fish flakes easily with a fork. While the fish is cooking, prepare your cream sauce. Combine all the ingredients for the cream sauce in a bowl and mix well. Refrigerate until ready to use. Warm up your Ezekiel tortilla on the stove or in the microwave, place half of the fish on the tortilla, then top with a heaping tablespoon of the cream sauce and enjoy!

 

Yields: 2 Servings
Calories: 427
Fat: 7g
Carbs: 56g
Protein: 35g

 

Recipe The ModernTACO

 
 

Disclaimer
The views and opinions expressed in this article are those of the authors and do not necessarily reflect the official policy or position of USPlabs or any employee thereof. Examples used within this article are only examples. USPlabs is not responsible for the accuracy of any of the information supplied by the authors of this article. Content contributors are not employees of USPlabs. Authors may have been remunerated by USPlabs.

 

The information provided in this article, as well as this web-site blog is intended for informational and educational purposes only and should not be interpreted as medical advice for any condition. Always consult a qualified medical professional before beginning any nutritional program or exercise program. By reading this disclaimer, you hereby agree and understand that the information provided in this column is not medical advice and relying upon it shall be done at your sole risk.





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