Recipe PB&J Power Cookies

March 26, 2015


It’s 3pm…


You haven’t eaten since 12:30 and you can feel your muscles cannibalizing themselves.  Right about now that birthday cake offered to you an hour ago doesn’t sound that bad.  Heave a scoop of protein powder on that and the macros should work out somehow…  You now have three options :  A scoop full of dry protein powder, that protein bar that’s been sitting at your desk for the last 3 weeks sporting ingredients that appear to be written in Latin, or something better.  Satisfy your muscles and sweet tooth with our PB&J Power Cookies.  Eat, LIFT, Get Jack3d.




  • 3/4 Cup  Natural Peanut Butter (Optional use higher protein peanut butter)
  • 2 Eggs
  • 2 Tablespoons Whole Wheat Flour
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Baking Powder
  • 3/4 Cup Splenda or Stevia
  • 1/4 Cup Sugar Free Jelly or Preserves




Combine all of the cookie ingredients except for the jelly in a medium-sized bowl. Stir well until fully combined. Roll into twenty 1 inch balls and place on a parchment covered cookie sheet. Press into the center of each cookie with your thumb. Place about 1/2 tsp of jelly in each center. Bake in a preheated 350 degree (F) oven for 11 minutes or until golden brown. Allow to cool before removing from baking sheet and enjoy! Don’t forget to add a ModernPROTEIN shake to super swole your snack!


Yields: About 20 cookies



  • Calories – 80 kCal
  • Fat – 4G
  • Carbohydrate – 5G
  • Protein – 5G


Recipe PB&J Power Cookies


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The information provided in this article, as well as this web-site blog is intended for informational and educational purposes only and should not be interpreted as medical advice for any condition. Always consult a qualified medical professional before beginning any nutritional program or exercise program. By reading this disclaimer, you hereby agree and understand that the information provided in this column is not medical advice and relying upon it shall be done at your sole risk.


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