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Recipe: Citrus Grilled Chicken

February 12, 2015

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Chicken is one of our favorite tools here in the Barbell Club but let’s admit it, it gets old quick. Give your boring chicken a simple, healthy twist with STRONG flavor! Fast, easy and simple ingredients make this recipe a must-have in your fitness arsenal.

 

Recipe: Citrus Grilled Chicken

 

Ingredients:

  • 2 Chicken Breasts
  • 1/4 cup Orange Juice
  • 1/4 cup Low-Sodium Soy Sauce
  • 2 Garlic Cloves, minced
  • 1 tsp. Olive Oil

 

Preparation and Directions:

Mix together orange juice, soy sauce, garlic and olive oil. Place chicken in bowl or plastic bag, add marinade and coat well. Refrigerate a minimum of 1- 2 hours.

Pre-heat your grill and brush oil on the grill prior to cooking to prevent chicken from sticking. Once it is hot, toss the chicken breasts on your grill. Cook for 8-12 minutes, turning over half way through. Assure the chicken is cooked the entire way through by slicing into a thick piece and checking for uncooked portions.

 

Yield:

2 Servings

  • Calories – 382 kCal
  • Fat – 18 G
  • Carbs – 11 G
  • Protein – 40 G

 
 

Disclaimer
The views and opinions expressed in this article are those of the authors and do not necessarily reflect the official policy or position of USPlabs or any employee thereof. Examples used within this article are only examples. USPlabs is not responsible for the accuracy of any of the information supplied by the authors of this article. Content contributors are not employees of USPlabs. Authors may have been remunerated by USPlabs.

 

The information provided in this article, as well as this web-site blog is intended for informational and educational purposes only and should not be interpreted as medical advice for any condition. Always consult a qualified medical professional before beginning any nutritional program or exercise program. By reading this disclaimer, you hereby agree and understand that the information provided in this column is not medical advice and relying upon it shall be done at your sole risk.





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