Mix Cilantro-Lime marinade ingredients in a bowl or use a food processor. Add sliced chicken, peppers, tomatoes, and onions into a large bowl. Pour approximately 3/4 of the marinade into the bowl, and mix to coat well.
Toss the mix into a large greased frying pan/skillet. Some may have to split the mix into half to fit their frying pan/skillet. Cook until chicken is thoroughly cooked. Remove mix and add to heated tortillas. The easiest way to heat the tortillas is to put them into a microwave, covered with a wet paper towel for 30-45 seconds.
Add ingredients to your tortillas. Drizzle with remaining marinade. Feel free to add salsa, guacamole, salt, pepper, and any other fresh spices you see fit.
Yield: 6 servings
Copyright USPlabs, LLC. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Information in this ad should not be used as an indication or prediction of your individual results. These products are meant to be used in conjunction with a proper nutrition & exercise program. Your results are completely dependent upon the amount of effort you put into it, which includes eating & exercising properly. You should consult your healthcare practitioner before beginning any such plan. All examples are for illustration purposes only. USPlabs is not affiliated with, and its products are not endorsed by, the United States Pharmacopeia, Rockville, MD. *Endorsers began their relationships with USPlabs as product users before endorsing the company. USPlabs’ Endorsers may have been remunerated for their endorsement. IMPORTANT: PLEASE CONSULT A PHYSICIAN BEFORE BEGINNING ANY NUTRITION, SUPPLEMENT REGIMEN, OR WORKOUT PLAN. FOR INFORMATIONAL PURPOSES ONLY.