Gingerbread ModernSLUDGE

October 22, 2015


Who of us have made protein sludge? Now who has made a protein sludge to convince themselves it was a real dessert? Alright Gepetto, sure you can add Golden Grahams, crumbled Poptarts , and Jelly Beans into an otherwise mundane “Gains Goo”.. I need a better word for that…. but you can also create an actual treat that one doesn’t need any gimmicks, and won’t break your “calorie bank”.  So for our fans we labored in our kitchen, sweat dripping from our brow to do sludge, deliciously.  Check out this seasonal behemoth, a bulker’s delight – GingerBread ModernSLUDGE.




  • Two Tablespoons of Peanut Butter (you can substitute almond butter if you’d prefer it)
  • 2 Scoops of Vanilla Ice Cream ModernPROTEIN
  • Water




In a small bowl, mix the peanut butter (or Almond butter) and Vanilla Ice Cream ModernPROTEIN together. Then start adding a little water to the mixture, mix, and add more water until your desired consistency is reached.


Gingerbread ModernSLUDGE



Gingerbread Spice Mix



  • 1 Tablespoon Ground Ginger
  • 1 Tablespoon Ground Cinnamon
  • 1/2 Tablespoon Ground Cloves
  • 1/4 Teaspoon Ground Nutmeg




In a bowl, mix all spices together using a fork. Transfer to an airtight container.


Optional Layered Sludge:


Add 1 tablespoon of the Gingerbread Spice Mix to the ModernPROTEIN Sludge and mix well. Then, in a glass, add one heaping spoonful of the ModernPROTEIN Sludge, then layer on a heaping spoonful of fat-free whipped cream and keep alternating layers.


Awesome Ad Ons:


-Make or buy gingerbread cookies, crumble them and add them to the alternating layers for some added crunchy texture.

-Bulk this recipe up by making your own ModernPROTEIN Whipped Cream using only 3 ingredients: 1/2 c. fat-free or low-fat heavy whipping cream, 1/2 tsp. vanilla extract, 1/2 scoop ModernPROTEIN




Calories – 524 kCal
Fat – 25G
Carbohydrate – 22G
Protein – 55G


If you have any questions or comments, we’d love to hear from you! Hit us up on any of our following social media channels:



Gingerbread ModernSLUDGE


Prepared by TEAM USPlabs


The views and opinions expressed in this article are those of the authors and do not necessarily reflect the official policy or position of USPlabs or any employee thereof. Examples used within this article are only examples. USPlabs is not responsible for the accuracy of any of the information supplied by the authors of this article. Content contributors are not employees of USPlabs. Authors may have been remunerated by USPlabs.


The information provided in this article, as well as this web-site blog is intended for informational and educational purposes only and should not be interpreted as medical advice for any condition. Always consult a qualified medical professional before beginning any nutritional program or exercise program. By reading this disclaimer, you hereby agree and understand that the information provided in this column is not medical advice and relying upon it shall be done at your sole risk.

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