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The Perfect Steak

The weekend is here (or close enough) and time to fire up the grill. Nothing fancy needed just a good quality steak, about 1½ inches thick and basic spices.

 

Spices

 

• 1 tbs fresh chopped thyme Garlic Powder
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 2 tsp olive oil

 

Pre-heat grill to medium high heat and coat racks with olive oil.

 

Cook to internal temperature (Rare 120° F, Medium 130° F) for approximately four minutes per side.

 

It’s done; the perfect grilled steak. I’m Jack3d

 

USPlabs the perfect grilled steak

 

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