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Modern Protein S'mores Cake

I love S'mores flavored desserts. The combination of molten chocolate, sticky marshmallow and graham cracker is pure-genius.  The traditional S'mores dessert actually doesn't have as many calories as you'd think, only about 120, roughly the same as a large banana.  However, there is little substance in this delightful summer sandwich.   So to feed our S'mores cravings and beach bodies we asked our TEAM Chef to fire up a unique treat that could fit your lifting lifestyle.





2 Servings of Generic Pancake Mix

1 Scoop of Milk Chocolate flavored Modern PROTEIN

Dash of Splenda

Dash of Baking Powder

1 Serving of Sugar-Free Fat-Free Vanilla flavored Pudding Mix



1 Whole Egg

3 Tablespoons of Greek Yogurt

Dash of Vanilla Extract



1 of Serving of Chocolate Chips

2 Graham Crackers

1/2 Scoop of Vanilla Ice Cream Flavor Modern Protein

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  • - Pre-Heat oven to 350 degrees.
  • - Combine all dry ingredients and set aside in a mixing bowl.
  • - Add wet ingredients to dry ingredients, and add a touch of water if batter is too thick.
  • - Take a loaf pan and coat with cooking spray. Transfer batter to fill pans half way full. Coat with chocolate chips prior to cooking.
  • - Bake for 15-20 minutes and allow to cool for 5 minutes.
  • - In a small bowl take 1/2 scoop of Modern Protein and add enough water to form a batter. Use a spoon to drizzle on top of finish product.
  • - Crush up graham crackers in a plastic bag, and then garnish the top of the cake which will stick to the protein icing.



(Makes 4 servings)

Calories - 183 kcals

Fat - 4.5g

Carbs - 27g

Protein - 16.25g


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The information provided in this article, as well as this web-site blog is intended for informational and educational purposes only and should not be interpreted as medical advice for any condition. Always consult a qualified medical professional before beginning any nutritional program or exercise program. By reading this disclaimer, you hereby agree and understand that the information provided in this column is not medical advice and relying upon it shall be done at your sole risk.

USPlabs does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Individuals with food allergies or other food intolerances should consult their physician for specific ingredient questions.